Short Ribs

Short Ribs allow you to create a mouthwatering dish with minimal effort. One popular method is slow braising, which involves searing the ribs to lock in the juices and then simmering them in a savory liquid, such as broth or wine, until they become fall-off-the-bone tender. The result is a succulent, flavor-packed meal that will leave you wanting more.

We are proud to offer Short Ribs from steers that are born on our farm, raised on our farm, and fed from crops we have been raising on our family farm since 1949.

Each pack contains (2) USDA certified vacuum sealed Short Ribs.

Sold by unit, actual weight will vary.

Shipping and Local Pickup available.